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Allbio

About ALLBIO — Real ingredients, made portable

THE CHALLENGE

Real wellness habits don't fit into a jar.

Most ACV bottles are heavy, hard to dose, and prone to leaking. Most lemon juices are made from pasteurized concentrate. So daily wellness rituals end up forgotten on the shelf.

OUR APPROACH

Real ingredients, made portable.

ALLBIO partners with Fleischmann's Vinegar (100+ years) and Ventura Coastal (70+ years) to put real ACV and California lemon juice into pre-measured single-serve sticks. No sugar, no preservatives, no leaks.

Clean ingredients, ready when you are — every stick is a daily wellness ritual you'll actually keep.

Our Story

Real ingredients, made portable.

ALLBIO started with a simple frustration: clean wellness habits are easy to start and hard to keep. Bottles of ACV are heavy and hard to dose. Bottled lemon juice is usually pasteurized concentrate. So we set out to make real, single-serve sticks of the ingredients we actually wanted to use every day.

We chose heritage sourcing over shortcuts.

ALLBIO ACV is naturally fermented by Fleischmann's Vinegar — a U.S. vinegar maker with over 100 years of craft. Our lemon juice is sourced from Ventura Coastal, who has been pressing organic California lemons for more than 70 years. NFC, never from concentrate, never with added sugar.

ALLBIO is a sub-brand on the FLOWLLY marketplace. Our mission is simple: real ingredients, made portable — so the wellness habits you actually want to keep finally fit into your day.

Brand Values

ALLBIO is built on a simple promise: real ingredients, made portable. Every stick reflects how we source, formulate, and package — so clean wellness habits actually fit your day.

Ingredient Selection

We start by hand-selecting raw materials — only what passes our standard makes it into a stick.

Fermentation

8-week low-temp ferment using NSTBIO patented strains. 32 patents and counting.

Minimal Processing

No artificial sweeteners, colors, or preservatives. Just whole-fruit ferments, in a stick.

Korean Origin

Sourced and made in Korea. Eumseong facility expanded in 2019 for liquid ferments.